Spiced pear chutney Adapted from Hip Chick Digs pear chutney recipe and the OR State Extension Food Safety Preservation. This recipe is adapted by me it has not been.

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Ingredients 1 small onion chopped 1 garlic clove minced 23 cup cider vinegar 14 cup packed brown sugar 14 cup chopped dates 1-12 teaspoons mustard seed 1 teaspoon ground ginger 14 teaspoon salt 14 teaspoon ground coriander 3 cups chopped peeled ripe pears.


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